| Sumario: | From self indulgent teatime brownies to spectacular gateaux and melt in the mouth mousses, here is a mouth-watering collection of more than hundred delicious chocolate recipes from around the world. Illustrated with fabulous colour photographs that are themselves almost good enough to eat. This is a must have cookbook for all chocolate lovers. It includes easy to follow instructions for making cakes, pies and tarts, puddings, ice cream and other cold desserts, sauces, biscuits and confectionery, plus drinks from hot chocolate to chocolate cocktails.
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