Malnutrition and Nutrition Deficiency Disorders /

You may not have access to some features. View permissions ICD-9 263.9 eMedicine MeSH ped / 1360 D044342 Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess (too high an intake), or in the wrong proportions. A number of differen...

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Main Authors: Akers, Man, author 647972, Steadman, Giana author 647973
Format: software, multimedia
Language:eng
Published: Delhi, India : College Publishing House, 2012
Subjects:
Online Access:http://repository.library.utm.my/id/eprint/3778
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author Akers, Man, author 647972
Steadman, Giana author 647973
author_facet Akers, Man, author 647972
Steadman, Giana author 647973
author_sort Akers, Man, author 647972
collection OCEAN
description You may not have access to some features. View permissions ICD-9 263.9 eMedicine MeSH ped / 1360 D044342 Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess (too high an intake), or in the wrong proportions. A number of different nutrition disorders may arise, depending on which nutrients are under or overabundant in the diet. The World Health Organization cites malnutrition as the gravest single threat to the world's public health. Improving nutrition is widely regarded as the most effective form of aid. Emergency measures include providing deficient micronutrients through fortified sachet powders, such as peanut butter, or directly through supplements. The famine relief model increasingly used by aid groups calls for giving cash or cash vouchers to the hungry to pay local farmers instead of buying food from donor countries, often required by law, as it wastes money on transport costs. Long term measures include investing in modern agriculture in places that lack them, such as fertilizers and irrigation, which largely eradicated hunger in the developed world. However, World Bank strictures restrict government subsidies for farmers and the spread of fertilizer use is hampered by some environmental groups.
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spelling KOHA-OAI-TEST:5987162023-11-15T01:40:42ZMalnutrition and Nutrition Deficiency Disorders / Akers, Man, author 647972 Steadman, Giana author 647973 software, multimedia Electronic book 631902 Delhi, India : College Publishing House,2012engYou may not have access to some features. View permissions ICD-9 263.9 eMedicine MeSH ped / 1360 D044342 Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess (too high an intake), or in the wrong proportions. A number of different nutrition disorders may arise, depending on which nutrients are under or overabundant in the diet. The World Health Organization cites malnutrition as the gravest single threat to the world's public health. Improving nutrition is widely regarded as the most effective form of aid. Emergency measures include providing deficient micronutrients through fortified sachet powders, such as peanut butter, or directly through supplements. The famine relief model increasingly used by aid groups calls for giving cash or cash vouchers to the hungry to pay local farmers instead of buying food from donor countries, often required by law, as it wastes money on transport costs. Long term measures include investing in modern agriculture in places that lack them, such as fertilizers and irrigation, which largely eradicated hunger in the developed world. However, World Bank strictures restrict government subsidies for farmers and the spread of fertilizer use is hampered by some environmental groups.You may not have access to some features. View permissions ICD-9 263.9 eMedicine MeSH ped / 1360 D044342 Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess (too high an intake), or in the wrong proportions. A number of different nutrition disorders may arise, depending on which nutrients are under or overabundant in the diet. The World Health Organization cites malnutrition as the gravest single threat to the world's public health. Improving nutrition is widely regarded as the most effective form of aid. Emergency measures include providing deficient micronutrients through fortified sachet powders, such as peanut butter, or directly through supplements. The famine relief model increasingly used by aid groups calls for giving cash or cash vouchers to the hungry to pay local farmers instead of buying food from donor countries, often required by law, as it wastes money on transport costs. Long term measures include investing in modern agriculture in places that lack them, such as fertilizers and irrigation, which largely eradicated hunger in the developed world. However, World Bank strictures restrict government subsidies for farmers and the spread of fertilizer use is hampered by some environmental groups.Malnutritionhttp://repository.library.utm.my/id/eprint/3778URN:ISBN:9788132314097Remote access restricted to users with a valid UTM ID via VPN
spellingShingle Malnutrition
Akers, Man, author 647972
Steadman, Giana author 647973
Malnutrition and Nutrition Deficiency Disorders /
title Malnutrition and Nutrition Deficiency Disorders /
title_full Malnutrition and Nutrition Deficiency Disorders /
title_fullStr Malnutrition and Nutrition Deficiency Disorders /
title_full_unstemmed Malnutrition and Nutrition Deficiency Disorders /
title_short Malnutrition and Nutrition Deficiency Disorders /
title_sort malnutrition and nutrition deficiency disorders
topic Malnutrition
url http://repository.library.utm.my/id/eprint/3778
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