Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences /
Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion...
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| Format: | text |
| Language: | eng |
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Hershey PA : Engineering Science Reference (an imprint of IGI Global),
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