Food Packaging : Advanced Materials, Technologies, and Innovations /

"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materia...

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Bibliographic Details
Main Authors: Rangappa, Sanjay Mavinkere, editor 642046, Parameswaranpillai, Jyotishkumar, editor 642047, Thiagamani, Senthil Muthu Kumar, editor 642048, Krishnasamy, Senthilkumar, editor 642049, Siengchin, Suchart, editor 642050
Format: text
Language:eng
Published: Boca Raton, FL : CRC Press, 2021
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Summary:"This one-stop reference is aimed at packaging materials researchers working across various industries. With chapters written by leading international researchers, it offers a broad view of important developments in food packaging. The book presents an extensive survey of food packaging materials and modern technologies and demonstrates the potential of various materials for use in demanding applications. It discusses use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging. It also describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials"--