The beginner's guide to MICROWAVE COOKERY /
Introduction - Your questions answered - The microwave cooker - Microwave cooker features - Utensils - Browning dishes - Browning dish chart - Microwave cooking techniques - Variable power control - Description of settings - Defrost control - Power levels time chart - Meal planning - Converting conv...
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| Language: | eng |
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London : David & Charles,
1986
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| Summary: | Introduction - Your questions answered - The microwave cooker - Microwave cooker features - Utensils - Browning dishes - Browning dish chart - Microwave cooking techniques - Variable power control - Description of settings - Defrost control - Power levels time chart - Meal planning - Converting conventional recipes - Adjusting quantities - Combination cooking - Useful information - Conventional oven temperature chart - Cleaning and care - Cooking hints and tips - Convenience foods guide. Simple beginnings - Starters - Soups - Sauces - Fish - Meat and poultry - Vegetables - Rice, pasta and pulses - Fruits and pudding - Cakes, Biscuits ans scones - Preserves - Breads - Index. |
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