The beginner's guide to MICROWAVE COOKERY /
Introduction - Your questions answered - The microwave cooker - Microwave cooker features - Utensils - Browning dishes - Browning dish chart - Microwave cooking techniques - Variable power control - Description of settings - Defrost control - Power levels time chart - Meal planning - Converting conv...
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| Format: | |
| Language: | eng |
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London : David & Charles,
1986
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| _version_ | 1796764192878886912 |
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| author | Collins, Val, author 641856 |
| author_facet | Collins, Val, author 641856 |
| author_sort | Collins, Val, author 641856 |
| collection | OCEAN |
| description | Introduction - Your questions answered - The microwave cooker - Microwave cooker features - Utensils - Browning dishes - Browning dish chart - Microwave cooking techniques - Variable power control - Description of settings - Defrost control - Power levels time chart - Meal planning - Converting conventional recipes - Adjusting quantities - Combination cooking - Useful information - Conventional oven temperature chart - Cleaning and care - Cooking hints and tips - Convenience foods guide. Simple beginnings - Starters - Soups - Sauces - Fish - Meat and poultry - Vegetables - Rice, pasta and pulses - Fruits and pudding - Cakes, Biscuits ans scones - Preserves - Breads - Index. |
| first_indexed | 2024-03-05T17:06:34Z |
| format | |
| id | KOHA-OAI-TEST:600566 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T17:06:34Z |
| publishDate | 1986 |
| publisher | London : David & Charles, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:6005662022-07-12T06:30:32ZThe beginner's guide to MICROWAVE COOKERY / Collins, Val, author 641856 London : David & Charles,1986engIntroduction - Your questions answered - The microwave cooker - Microwave cooker features - Utensils - Browning dishes - Browning dish chart - Microwave cooking techniques - Variable power control - Description of settings - Defrost control - Power levels time chart - Meal planning - Converting conventional recipes - Adjusting quantities - Combination cooking - Useful information - Conventional oven temperature chart - Cleaning and care - Cooking hints and tips - Convenience foods guide. Simple beginnings - Starters - Soups - Sauces - Fish - Meat and poultry - Vegetables - Rice, pasta and pulses - Fruits and pudding - Cakes, Biscuits ans scones - Preserves - Breads - Index.External Community;Microwave cookeryCookeryURN:ISBN:0715387901 |
| spellingShingle | Microwave cookery Cookery Collins, Val, author 641856 The beginner's guide to MICROWAVE COOKERY / |
| title | The beginner's guide to MICROWAVE COOKERY / |
| title_full | The beginner's guide to MICROWAVE COOKERY / |
| title_fullStr | The beginner's guide to MICROWAVE COOKERY / |
| title_full_unstemmed | The beginner's guide to MICROWAVE COOKERY / |
| title_short | The beginner's guide to MICROWAVE COOKERY / |
| title_sort | beginner s guide to microwave cookery |
| topic | Microwave cookery Cookery |
| work_keys_str_mv | AT collinsvalauthor641856 thebeginnersguidetomicrowavecookery AT collinsvalauthor641856 beginnersguidetomicrowavecookery |