Nutrition : FOR HEALTHY LIVING /
Completely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides studen...
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| Формат: | text |
| Язык: | eng |
| Опубликовано: |
New York, NY : McGraw-Hill Education,
[201
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| _version_ | 1826471739896365056 |
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| author | Schiff, Wendy, author 311379 |
| author_facet | Schiff, Wendy, author 311379 |
| author_sort | Schiff, Wendy, author 311379 |
| collection | OCEAN |
| description | Completely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom. |
| first_indexed | 2024-03-05T17:07:54Z |
| format | text |
| id | KOHA-OAI-TEST:601017 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T17:07:54Z |
| publishDate | [201 |
| publisher | New York, NY : McGraw-Hill Education, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:6010172022-10-04T07:04:20ZNutrition : FOR HEALTHY LIVING / Schiff, Wendy, author 311379 textNew York, NY : McGraw-Hill Education,[2016]©2016engCompletely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.Includes bibliography and index.Chapter 1 The Basics of Nutrition -- Chapter 2 Evaluating Nutrition Information -- Chapter 3 Planning Nutritious Diets -- Chapter 4 Body Basics -- Chapter 5 Carbohydrates -- Chapter 6 Fats and Other Lipids -- Chapter 7 Proteins -- Chapter 8 Vitamins -- Chapter 9 Water and Minerals -- Chapter 10 Energy Balance and Weight Control -- Chapter 11 Nutrition for Physically Active Lifestyles -- Chapter 12 Food Safety Concerns -- Chapter 13 Nutrition for a LifetimeCompletely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.Human nutritionURN:ISBN:0078021383URN:ISBN:9780078021381 |
| spellingShingle | Human nutrition Schiff, Wendy, author 311379 Nutrition : FOR HEALTHY LIVING / |
| title | Nutrition : FOR HEALTHY LIVING / |
| title_full | Nutrition : FOR HEALTHY LIVING / |
| title_fullStr | Nutrition : FOR HEALTHY LIVING / |
| title_full_unstemmed | Nutrition : FOR HEALTHY LIVING / |
| title_short | Nutrition : FOR HEALTHY LIVING / |
| title_sort | nutrition for healthy living |
| topic | Human nutrition |
| work_keys_str_mv | AT schiffwendyauthor311379 nutritionforhealthyliving |