Wardlaw's Perspectives in Nutrition /
Building upon the long-standing strengths of "Wardlaw's Perspectives in Nutrition," the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and...
| Main Authors: | , , , , |
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| Format: | text |
| Language: | eng |
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New York, NY : McGraw-Hill,
[201
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| _version_ | 1796764290056716288 |
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| author | Wardlaw, Gordon M., author 327312 Byrd-Bredbenner, Carol, author 551002 Moe, Gaile, author 644585 Berning, Jacqueline R., author 644586 Kelley, Danita S., author 644587 |
| author_facet | Wardlaw, Gordon M., author 327312 Byrd-Bredbenner, Carol, author 551002 Moe, Gaile, author 644585 Berning, Jacqueline R., author 644586 Kelley, Danita S., author 644587 |
| author_sort | Wardlaw, Gordon M., author 327312 |
| collection | OCEAN |
| description | Building upon the long-standing strengths of "Wardlaw's Perspectives in Nutrition," the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. |
| first_indexed | 2024-03-05T17:07:54Z |
| format | text |
| id | KOHA-OAI-TEST:601018 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T17:07:54Z |
| publishDate | [201 |
| publisher | New York, NY : McGraw-Hill, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:6010182022-10-26T04:03:56ZWardlaw's Perspectives in Nutrition / Wardlaw, Gordon M., author 327312 Byrd-Bredbenner, Carol, author 551002 Moe, Gaile, author 644585 Berning, Jacqueline R., author 644586 Kelley, Danita S., author 644587 textNew York, NY : McGraw-Hill,[2016]©2016engBuilding upon the long-standing strengths of "Wardlaw's Perspectives in Nutrition," the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.Includes bibliographical references and index.Part 1: Nutrition basics. The science of nutrition -- Tools of a healthy diet -- The food supply -- Human digestion and absorption -- Part 2: Energy-yielding nutrients and alcohol. Carbohydrates -- Lipids -- Proteins -- Alcohol -- Part 3: Metabolism and energy balance. Energy metabolism -- Energy balance, weight control, and eating disorders -- Nutrition, exercise, and sports -- Part 4: Vitamins and minerals. The fat-soluble vitamins -- The water-soluble vitamins -- Water and major minerals -- Trace minerals -- Part 5: Nutrition applications in the life cycle. Nutritional aspects of pregnancy and breastfeeding -- Nutrition during the growing years -- Nutrition during the adult yearsBuilding upon the long-standing strengths of "Wardlaw's Perspectives in Nutrition," the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.Johor Corporation (JCorp);NutritionURN:ISBN:9780078021411 |
| spellingShingle | Nutrition Wardlaw, Gordon M., author 327312 Byrd-Bredbenner, Carol, author 551002 Moe, Gaile, author 644585 Berning, Jacqueline R., author 644586 Kelley, Danita S., author 644587 Wardlaw's Perspectives in Nutrition / |
| title | Wardlaw's Perspectives in Nutrition / |
| title_full | Wardlaw's Perspectives in Nutrition / |
| title_fullStr | Wardlaw's Perspectives in Nutrition / |
| title_full_unstemmed | Wardlaw's Perspectives in Nutrition / |
| title_short | Wardlaw's Perspectives in Nutrition / |
| title_sort | wardlaw s perspectives in nutrition |
| topic | Nutrition |
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