Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /

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Bibliographic Details
Main Authors:	Siti Marsilawati Mohamed Esivan, 1983- author 530411, Roslina Rashid, 1968- supervisor 544602, Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434
Format:	text
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2022
Subjects:	Fermentation Rice bran

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