Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
| Main Author: | |
|---|---|
| Format: | software, multimedia |
| Language: | eng |
| Published: |
Johor Bahru, Johor : Universiti Teknologi Malaysia,
2022
|
| Subjects: |
| Summary: |
|---|