Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /

Bibliographic Details
Main Author: Siti Marsilawati Mohamed Esivan, 1983- author 530411
Format: software, multimedia
Language:eng
Published: Johor Bahru, Johor : Universiti Teknologi Malaysia, 2022
Subjects:
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author Siti Marsilawati Mohamed Esivan, 1983- author 530411
author_facet Siti Marsilawati Mohamed Esivan, 1983- author 530411
author_sort Siti Marsilawati Mohamed Esivan, 1983- author 530411
collection OCEAN
description
first_indexed 2024-03-05T17:17:25Z
format software, multimedia
id KOHA-OAI-TEST:605534
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T17:17:25Z
publishDate 2022
publisher Johor Bahru, Johor : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:6055342023-06-08T03:06:03ZOptimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract / Siti Marsilawati Mohamed Esivan, 1983- author 530411 software, multimediaJohor Bahru, Johor : Universiti Teknologi Malaysia, 2022engBibliography: p. 103-141KK-FK_SKKTFermentationRice bran
spellingShingle Fermentation
Rice bran
Siti Marsilawati Mohamed Esivan, 1983- author 530411
Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
title Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
title_full Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
title_fullStr Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
title_full_unstemmed Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
title_short Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
title_sort optimisation of co culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract
topic Fermentation
Rice bran
work_keys_str_mv AT sitimarsilawatimohamedesivan1983author530411 optimisationofcoculturefermentationoflactobacilluscaseiandpropionibacteriumjenseniiinricebranextract