Development of Packaging and Products for Use in Microwave Ovens /

Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutti...

Cijeli opis

Bibliografski detalji
Glavni autori: Erle, Ulrich, editor 648895, Pesheck, Peter S., editor 328554, Lorence, Matthew W., editor 328550, ScienceDirect (Online service) 7722
Format: software, multimedia
Jezik:eng
Izdano: Oxford : Woodhead Publishing, 2020
Teme:
Online pristup:https://www.sciencedirect.com/science/book/9780081027134
Opis
Sažetak:Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging.