Ghani, S. M., Harisun Yaakob, s. 4., & 617434, F. K. S. K. K. d. T. (2022). Evaluation of total antioxidant and phytochemical from different maturity of jackfruit leaves using ultrasonic-assisted extraction. Johor Bahru, Johor : Universiti Teknologi Malaysia.
Chicago Style (17th ed.) CitationGhani, Suhaida Mat, supervisor 416271 Harisun Yaakob, and Fakulti Kejuruteraan. Sekolah Kejuruteraan Kimia dan Tenaga 617434. Evaluation of Total Antioxidant and Phytochemical from Different Maturity of Jackfruit Leaves Using Ultrasonic-assisted Extraction. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2022.
MLA (9th ed.) CitationGhani, Suhaida Mat, et al. Evaluation of Total Antioxidant and Phytochemical from Different Maturity of Jackfruit Leaves Using Ultrasonic-assisted Extraction. Johor Bahru, Johor : Universiti Teknologi Malaysia, 2022.