Evaluation the effects of arabic gum and sodium caseinate on the quality of medium chain triglycerides powder /

Evaluation the effects of arabic gum and sodium caseinate on the quality of medium chain triglycerides powder /

Show other versions (1)

Bibliographic Details
Main Author:	Mohamad Amir Awang, 1993-, author 648938
Format:	text
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2022

Similar Items

Evaluation the effects of arabic gum and sodium caseinate on the quality of medium chain triglycerides powder /
by: Mohamad Amir Awang, 1993-, author 648938, et al.
Published: (2022)

Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic
by: Najmeh Oliyaei, et al.
Published: (2022-10-01)

Influence of the Emulsifier Sodium Caseinate–Xanthan Gum Complex on Emulsions: Stability and Digestive Properties
by: Huan Huang, et al.
Published: (2023-07-01)

Functional characterizations of sodium caseinate conjugated with water-soluble bitter almond gum exudate
by: Ebrahim Hosseini, et al.
Published: (2023-06-01)

Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil
by: Chew, Sook Chin, et al.
Published: (2018)

Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum
by: Fatemeh Navab, et al.
Published: (2024-12-01)

Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers.
by: Nateghi, Leila, et al.
Published: (2012)

Applications of Medium-Chain Triglycerides in Foods
by: Shinji Watanabe, et al.
Published: (2022-06-01)

Interfacial rheology of sodium caseinate/high acyl gellan gum complexes: Stabilizing oil-in-water emulsions
by: Shahzad Farooq, et al.
Published: (2022-01-01)

Evaluation of Antioxidant Activity and Cytotoxicity of Cumin Seed Oil Nanoemulsion Stabilized by Sodium Caseinate- Guar Gum
by: Parastoo Farshi 1, Mahnaz Tabibiazar 2 * , Marjan Ghorbani 3, Hamed Hamishehkar 3
Published: (2017-12-01)

Hypolipidemic Effects of a Proprietary Commiphora Mukul Gum Resin Extract and Medium-Chain Triglyceride Preparation (GU-MCT810)
by: Cheppail Ramachandran PhD, MBA, et al.
Published: (2013-10-01)

Metabolism of emulsions containing medium- and long-chain triglycerides or interesterified triglycerides
by: M Hultin, et al.
Published: (1994-10-01)

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
by: Yee, Ying Lee, et al.
Published: (2022)

Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder
by: Anita N. Agyare, et al.
Published: (2022-11-01)

Characterisation of physicochemical properties of gum arabic powder at various particle sizes
by: S. E., Rosland Abel, et al.
Published: (2020)

Gum arabic /
by: Kennedy, John F., 1942-, et al.
Published: (c201)

Rheology of Gum Arabic Polymer and Gum Arabic Coated Nanoparticle for enhanced recovery of Nigerian medium crude oil under varying temperatures
by: Oyinkepreye D. Orodu, et al.
Published: (2018-08-01)

Characterization of particle and bulk solids of Arabic gum powder at different particle sizes
by: Rosland Abel, Stashia Eleaness
Published: (2022)

The use of medium-chain triglycerides in patients with cystic fibrosis
by: V. V. Zarubina, et al.
Published: (2024-04-01)

Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts
by: Weerachet Jittanit, et al.
Published: (2011-02-01)

Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams
by: Khadija Florence Dabo, et al.
Published: (2024-12-01)

Natural products of gum arabic and frankinences as green inhibitors for mild steel corrosion in acidic medium /
by: Alkhanbashi, Nabahan Hamood Ali, 1977-, author 639873
Published: (2019)

Effect of Salt and Sodium Caseinate on Quality of Quinoa Dough and Noodle
by: Qi SHANG, et al.
Published: (2022-07-01)

The use of strawberry and arabic gum blend as an inhibitor for the corrosion of aluminium in an acidic medium
by: Augustina Aroh Oyibo, et al.
Published: (2019-04-01)

Comparison of serum triglyceride levels with propofol in long chain triglyceride and propofol in medium and long chain triglyceride after short term anesthesia in pediatric patients
by: Ishwar Bhukal, et al.
Published: (2014-01-01)

Natural products of gum arabic and frankinences as green inhibitors for mild steel corrosion in acidic medium /
by: Alkhanbashi, Nabahan Hamood Ali, 1977-, author 639873, et al.
Published: (2019)

Optimization of Medium Chain Triglycerides Microcapsules by Response Surface Method
by: WU Wen-jing, et al.
Published: (2023-03-01)

Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions
by: P. Krishnankutty Nair, et al.
Published: (2021-11-01)

A Comparative Study of Pain on Injection with Propofol Long-Chain Triglycerides Versus Propofol Medium/LongChain Triglycerides with Lignocaine
by: Aadil S. Shah, et al.
Published: (2024-11-01)

A comparative study of pain on injection with propofol long-chain triglycerides versus propofol medium/long-chain triglycerides with lignocaine
by: Threja Chintamani Krishnappa, et al.
Published: (2023-01-01)

Medium-chain triglycerides inhibit long-chain triglyceride-induced GIP secretion through GPR120-dependent inhibition of CCK
by: Yuki Murata, et al.
Published: (2021-09-01)

Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion
by: Qing-quan Fu, et al.
Published: (2023-02-01)

Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice
by: Ying Li, et al.
Published: (2023-12-01)

Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions
by: Jie Zhang, et al.
Published: (2022-12-01)

Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method
by: Angelina Risky Maharani, et al.
Published: (2023-11-01)

Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons
by: Naohisa Nosaka, et al.
Published: (2023-11-01)

Efficacy of Medium-chain Triglycerides Compared with Long-chain Triglycerides in Total Parenteral Nutrition in Patients with Digestive Tract Cancer Undergoing Surgery
by: Fang-Ming Chen, et al.
Published: (2005-11-01)

Formulation, characterization and biological activity screening of sodium alginate-gum Arabic nanoparticles loaded with curcumin
by: Hassani, Abdelkader, et al.
Published: (2020)

Formulation, characterization and biological activity screening of sodium alginate-gum arabic nanoparticles loaded with curcumin
by: Hassani, Abdelkader, et al.
Published: (2020)

Formulation, Characterization and Biological Activity Screening of Sodium Alginate-Gum Arabic Nanoparticles Loaded with Curcumin
by: Abdelkader Hassani, et al.
Published: (2020-05-01)