Kuching Sarawak halal food : Sarawak food training centre /

Kuching Sarawak halal food : Sarawak food training centre /

Detalhes bibliográficos
Principais autores:	Zahra Zahirah M. Syaifulloh, 1994-, author 653909, Leng Pau Chung, supervisor 212875, Fakulti Alam Bina dan Ukur 619090
Formato:	text
Idioma:	eng
Publicado em:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2018
Assuntos:	Halal food industry

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