Kuching Sarawak halal food : Sarawak food training centre /
Main Authors: | Zahra Zahirah M. Syaifulloh, 1994-, author 653909, Leng Pau Chung, supervisor 212875, Fakulti Alam Bina dan Ukur 619090 |
---|---|
Format: | text |
Language: | eng |
Published: |
Johor Bahru, Johor : Universiti Teknologi Malaysia,
2018
|
Subjects: |
Similar Items
-
HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021) -
HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021) -
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016) -
Halal supply chain factors for consumers’ intention to purchase halal food /
by: Tay, Amanda Yiting 1994- 634352, et al.
Published: (2017) -
Halal supply chain factors for consumers’ intention to purchase halal food [electronic resource] /
by: Tay, Amanda Yiting, 1994- 634352
Published: (2017)