Kuching Sarawak halal food : Sarawak food training centre /

Kuching Sarawak halal food : Sarawak food training centre /

Bibliographic Details
Main Authors:	Zahra Zahirah M. Syaifulloh, 1994-, author 653909, Leng Pau Chung, supervisor 212875, Fakulti Alam Bina dan Ukur 619090
Format:	text
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2018
Subjects:	Halal food industry

Similar Items

Kuching Sarawak Kuching cultural gastro hub /
by: Ahmad Fikri Mohamad Nazeri, 1994-, author 653936, et al.
Published: (2018)

Sarawak river gallery /
by: Rizal Sudin , 1994 , author, et al.

A Gathering space: Kuching waterfront community centre /
by: Aina Nabila Abu Bakar, 1996-, author, et al.
Published: (2018)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia
by: Devi Septiani, et al.
Published: (2020-08-01)

THE EFFECT OF HALAL AWARENESS, HALAL CERTIFICATION AND HALAL MARKETING TOWARD HALAL PURCHASE INTENTION OF FAST FOOD AMONG MUSLIM MILLENIALS GENERATION
by: Malik R.F., et al.
Published: (2019-06-01)

Halal supply chain factors for consumers’ intention to purchase halal food /
by: Tay, Amanda Yiting 1994- 634352, et al.
Published: (2017)

Halal supply chain factors for consumers’ intention to purchase halal food [electronic resource] /
by: Tay, Amanda Yiting, 1994- 634352
Published: (2017)

Reconnecting the city: Educational Recreation Vertical Park Kuching, Sarawak/
by: Nur Edzafirah Eddie, 1996-, author 653931, et al.
Published: (2018)

The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food
by: Lu’liyatul Mutmainah
Published: (2018-12-01)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Revitalizing Sarawak River : Sarawak River visitor centre/
by: Nurhassanah Kissmi, 1995- author 653899, et al.
Published: (2018)

Performing arts center for Kuching, Sarawak /
by: Law, Eng Hui, 1985-, et al.
Published: (2010)

The Impact of Halal Label in Halal Food Buying Decisions
by: Afifah Nur Millatina, et al.
Published: (2022-03-01)

Health and Halal food guide /
by: Nor Hajar Atieqah Zawawi, 1992-, et al.
Published: (2015)

THE INFLUENCE OF HALAL FOOD KNOWLEDGE AND TRUST ON NON-MUSLIM CONSUMERS' HALAL FOOD PURCHASE INTENTION /
by: Mas Wahyu Wibowo, 1983-, author, et al.
Published: (2018)

THE INFLUENCE OF HALAL FOOD KNOWLEDGE AND TRUST ON NON-MUSLIM CONSUMERS' HALAL FOOD PURCHASE INTENTION /
by: Mas Wahyu Wibowo, 1983-, author, et al.
Published: (2018)

The Influence of Halal Knowledge and Labeling on Food Product Purchase Decisions
by: Candra Febrilyantri
Published: (2022-12-01)

INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
by: Hadi Peristiwo
Published: (2020-03-01)

The Sarawak artist centre : a translation of art into architecture proposed a Sarawak artist centre in Kuching, Sarawak /
by: 372195 Ade Fairuz Marzuki
Published: (2005)

Street food culture centre /
by: Wan Ashrieyl Fakhirin Wan Azahari, 1995-, author 653911, et al.
Published: (2018)

Model Pengembangan Industri Halal Food di Indonesia
by: Faqiatul Mariya Waharini, et al.
Published: (2018-06-01)

The Global Development of Halal Food Industry: A Survey
by: Rininta Nurrachmi
Published: (2018-03-01)

Halal Food Literacy: Conceptual Framework, Dimension, and Scale Development
by: Miftakhul Khasanah, et al.
Published: (2023-02-01)

Analysis of Perception and Behaviour in Choosing Halal Labels Related to Food, Pharmacy and Cosmetics at the Regional Office of the Ministry of Religion
by: Muhammad Luqman Hakim
Published: (2021-09-01)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers [electronic resource] /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Health and Halal food guide [electronic resource] /
by: Nor Hajar Atieqah Zawawi, 1992-, et al.
Published: (2015)

The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products
by: Cucu Susilawati, et al.
Published: (2023-08-01)

The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry
by: Nikmatul Masruroh
Published: (2020-07-01)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
by: Fachrurrozie, et al.
Published: (2023-03-01)

The adoption of halal food supply chain towards the performance of food manufacturing in Malaysia
by: Fadhlur Rahim Azmi, et al.
Published: (2018-07-01)

Kuching (Sarawak) [peta]
Published: (1973)

Kuching (Sarawak) / [peta]
by: 6985 Direktorat Pemetaan Negara
Published: (1973)

Kuching (Sarawak) [peta]
Published: (c197)

Kuching (Sarawak) [peta]
Published: (1973)

Kuching (Sarawak) / [peta]
Published: (1974)

Kuching (Sarawak) / [peta]
Published: (1974)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)