Foam control in submerged fermentation : state of the art /

Foam control in submerged fermentation : state of the art /

PSZJBL

Bibliographic Details
Main Authors:	307861 Ghildyal, N. P., Lonsane, B K, Karanth, N. G.
Format:
Subjects:	Fermentation

Similar Items

Production of citric acid according to the submerged fermentation process/
by: 449152 Sodeck, G., et al.

Production of Aspergillus niger spores in submerged fermentation.
by: Abu Bakar, Radin Muhammad Arif
Published: (2010)

Transparency, form and function : fermenter manufacturing - art /
by: 421213 Hasler, Ludwig
Published: (2006)

Computer applications in fermentation technology : modelling and control of biotechnological processes/
by: Fish, N. M., et al.
Published: (1989)

The measurements and mechanism of oxygen transfer in submerged culture /
by: 303415 Solomons, G. L., et al.

Fungal Biodegradation of Procyanidin in Submerged Fermentation
by: Leidy Johana Valencia-Hernández, et al.
Published: (2025-02-01)

Batch fermentation : modeling, monitoring and control /
by: Cinar, Ali
Published: (2003)

Transient and steady states in continous fermentation : theory and experiment /
by: 257352 Luedeking, Robert, et al.

The control of fed-batch fermentation processes : a survey /
by: 302042 Johnson, A.

Biotechnology food fermentation /
by: 460835 Singh, S. K.
Published: (2010)

Modelling and control of fermentation processes/
by: Leigh, J. R., et al.
Published: (1987)

Industrial Fermentation /
by: Devries, Lavona, author 648434
Published: (2012)

Fermentation technology /
by: 302110 Srivastava, M. L.
Published: (2008)

Fermentation advances/
by: Perlman, D., 1920-, et al.
Published: (1969)

Fermentation economics /
by: 284904 Whitaker, Allan

Industrialization of indigenous fermented foods/
by: Steinkraus, Keith H.
Published: (1989)

Industrialization of indigenous fermented foods/
by: Steinkraus, Keith H.
Published: (2004)

Economic Analysis of Fermentation Processes /
by: Reisman, Harold B., author 171887
Published: (1988)

The effect of fermentation process on the diadzin and diadzein content in fermented soybean /
by: 416271 Harisun Yaakob
Published: (2006)

Microbial Fermentation and Enzyme Technology /
by: Thatoi, H. N., editor., et al.
Published: (2020)

Practical fermentation technology /
by: 188777 McNeil, Brian, et al.
Published: (2008)

Characterization and optimization of bioflocculant derived through implementation of submerged and solid-state fermentation of Bacillus subtilis UPMB13
by: Zulkeflee, Zufarzaana
Published: (2014)

Characterization and optimization of biofloculant derived through implementation of submerged and solid state fermentation of Bacillus subtilis UPMB13
by: Zulkeflee, Zufarzaana
Published: (2014)

Micro computer control of dissolved oxygen in a stirred tank fermenter /
by: Arshad Ahmad, 1963-, et al.
Published: (1988)

Computer applications in fermentation technology : workshop/
by: Jefferis, R. P.
Published: (1976)

The effect of fermentation process on the diazin and diadzein content in fermented soybean [compact disc] /
by: 416271 Harisun Yaakob
Published: (2006)

Solid state fermentation for foods and beverages /
by: Chen, Jian, editor, et al.
Published: (2014)

Current developments in solid-state fermentation /
by: Pandey, Ashok
Published: (2008)

Annual reports on fermentation processes /
by: Tsao, George T., 1931-, et al.
Published: (1977)

Fermentation technologies : industrial applications/
by: International Biotechnology Conference (1990 : Palmerston North, New Zealand), et al.
Published: (1990)

Handbook of fermented functional foods /
by: Farnworth, Edward R.
Published: (2008)

Food, fermentation, and micro-organisms /
by: Bamforth, Charles W., 1952-
Published: (2005)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Application of affinity adsorption in thienamycin fermentation /
by: 307099 Wang, Henry Y., et al.

Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
by: Hayet Khan, Md. Munir
Published: (2007)

Handbook of food and beverage fermentation technology /
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Extraction chemistry of fermentation product carboxylic acids /
by: 244292 Kertes, A. S., et al.

Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /
by: 406085 Schwan, R. F., et al.

Development of fermentation control system using programmable logic control /
by: Amir Hasbullah Salim, author, et al.
Published: (2009)