Fermentation economics /

Fermentation economics /

39

Bibliographic Details
Main Author:	284904 Whitaker, Allan
Format:
Subjects:	Fermentation products industry Fermentation

Similar Items

Extraction chemistry of fermentation product carboxylic acids /
by: 244292 Kertes, A. S., et al.

Microbial Fermentation and Enzyme Technology /
by: Thatoi, H. N., editor., et al.
Published: (2020)

The use of economic analysis of penicillin G manufacturing costs in establishing priorities for ferment ation process improvement/
by: 308119 Swartz, Randall W.

Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack
by: Mehdizadeh, Shabnam
Published: (2014)

Economic Analysis of Fermentation Processes /
by: Reisman, Harold B., author 171887
Published: (1988)

Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition
by: Marie Holasová, et al.
Published: (2005-10-01)

Fermentation processes engineering in the food industry /
by: Soccol, Carlos Ricardo, editor, et al.
Published: (2013)

Utilization of agro-industrial by-products in Monascus fermentation: a review
by: Ignatius Srianta, et al.
Published: (2021-12-01)

The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review
by: Thomas Bintsis, et al.
Published: (2022-11-01)

Computer applications in fermentation technology : modelling and control of biotechnological processes/
by: Fish, N. M., et al.
Published: (1989)

Industrialization of indigenous fermented foods/
by: Steinkraus, Keith H.
Published: (1989)

Industrialization of indigenous fermented foods/
by: Steinkraus, Keith H.
Published: (2004)

Fermentation microbiology and biotechnology /
by: El-Mansi, Mansi
Published: (c201)

Biotechnology food fermentation /
by: 460835 Singh, S. K.
Published: (2010)

Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef
by: Qiuhui ZHANG, et al.
Published: (2024-04-01)

Control of selected fermentation indices by statistically designed experiments in industrial scale beer fermentation
by: Krzysztof Kucharczyk, et al.
Published: (2020-10-01)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Food, fermentation, and micro-organisms /
by: Bamforth, Charles W., 1952-
Published: (2005)

Development of Theory and Practice in Fermentation and Secondary Fermentation of Beer.
by: G. BASAŘOVÁ
Published: (2002-03-01)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Lemon juice bioactivity in vitro increased with lactic acid fermentation
by: Cheng-Yu Hsieh, et al.
Published: (2021-01-01)

Handbook of Fermentation Processes (Concepts and Applications) /
by: Martinson, Idella, author 652550, et al.
Published: (2012)

Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
by: Wenli Sun, et al.
Published: (2022-11-01)

Fermentation technology /
by: 302110 Srivastava, M. L.
Published: (2008)

Industrial Fermentation /
by: Devries, Lavona, author 648434
Published: (2012)

Fermentation advances/
by: Perlman, D., 1920-, et al.
Published: (1969)

The effect of fermentation process on the diadzin and diadzein content in fermented soybean /
by: 416271 Harisun Yaakob
Published: (2006)

Handbook of food and beverage fermentation technology /
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation
by: Zhijia Fang, et al.
Published: (2023-08-01)

Research Progress on the Regulation of Meat Quality and Application of Fermentation Technology for Meat Products
by: Zhengyu LONG, et al.
Published: (2024-02-01)

Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste
by: Jiaqi Huang, et al.
Published: (2023-08-01)

Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
by: Yusiati, Lies Mira, et al.
Published: (2015)

Practical fermentation technology /
by: 188777 McNeil, Brian, et al.
Published: (2008)

The effect of fermentation process on the diazin and diadzein content in fermented soybean [compact disc] /
by: 416271 Harisun Yaakob
Published: (2006)

Anaerobic fermentation of agricultural residues-potential for improvement and implementation/
by: 208118 Jewell, William J.
Published: (1980)

The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility
by: Hanim, Chusnul, et al.
Published: (2014)

Handbook of animal-based fermented food and beverage technology /
by: Hui, Y. H. (Yiu H.), editor, et al.
Published: (c201)

Handbook of plant-based fermented food and beverage technology /
by: Hui, Y. H. (Yiu H.), editor, et al.
Published: (c201)

Influence of Cellulolytic Bacteria from Rumen Fluid on in Vitro Gas Production of Fermented Robusta Coffee Pulp (Coffea canephora sp.)
by: Hanim, Chusnul, et al.
Published: (2015)

Performance of Solvent (Acetone-Butanol-Ethanol) Fermentation by Clostridwmsaccharobutyl/Cum Strain P262 and Ncimb8052 Using Free and Immobilized Cells System
by: Yaacob, Nor Suhaila
Published: (2003)