The encyclopedia of Asian food and cooking /
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
New York: Hearst Book,
1991
|
| Subjects: |
| _version_ | 1796657928758886400 |
|---|---|
| author | 231233 Passmore, Jacki |
| author_facet | 231233 Passmore, Jacki |
| author_sort | 231233 Passmore, Jacki |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T15:41:40Z |
| format | |
| id | KOHA-OAI-TEST:64327 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T15:41:40Z |
| publishDate | 1991 |
| publisher | New York: Hearst Book, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:643272020-12-19T16:59:25ZThe encyclopedia of Asian food and cooking / 231233 Passmore, Jacki New York: Hearst Book,199143PSZJBLCookery, OrientalFoodURN:ISBN:0688104487 |
| spellingShingle | Cookery, Oriental Food 231233 Passmore, Jacki The encyclopedia of Asian food and cooking / |
| title | The encyclopedia of Asian food and cooking / |
| title_full | The encyclopedia of Asian food and cooking / |
| title_fullStr | The encyclopedia of Asian food and cooking / |
| title_full_unstemmed | The encyclopedia of Asian food and cooking / |
| title_short | The encyclopedia of Asian food and cooking / |
| title_sort | encyclopedia of asian food and cooking |
| topic | Cookery, Oriental Food |
| work_keys_str_mv | AT 231233passmorejacki theencyclopediaofasianfoodandcooking AT 231233passmorejacki encyclopediaofasianfoodandcooking |