Food fundamentals /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Upper Saddle River, NJ : Pearson Prentice Hall,
2006
|
| Subjects: |
| _version_ | 1826368202296262656 |
|---|---|
| author | 386258 McWilliams, Margaret |
| author_facet | 386258 McWilliams, Margaret |
| author_sort | 386258 McWilliams, Margaret |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T15:45:51Z |
| format | |
| id | KOHA-OAI-TEST:65725 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T15:45:51Z |
| publishDate | 2006 |
| publisher | Upper Saddle River, NJ : Pearson Prentice Hall, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:657252020-12-19T16:59:29ZFood fundamentals / 386258 McWilliams, Margaret Upper Saddle River, NJ : Pearson Prentice Hall,2006eng4399PSZJBLFoodCookeryURN:ISBN:0130394866 (pbk.) |
| spellingShingle | Food Cookery 386258 McWilliams, Margaret Food fundamentals / |
| title | Food fundamentals / |
| title_full | Food fundamentals / |
| title_fullStr | Food fundamentals / |
| title_full_unstemmed | Food fundamentals / |
| title_short | Food fundamentals / |
| title_sort | food fundamentals |
| topic | Food Cookery |
| work_keys_str_mv | AT 386258mcwilliamsmargaret foodfundamentals |