Soy applications in food /

Samankaltaisia teoksia

• The soy sensation : how this incredible food protects against cancer, heart disease, osteoporosis, and other health conditions /
  Tekijä: 178621 Challem, Jack, et al.
  Julkaistu: (2002)
• Competitive adsorption of soy oil lutein /
  Tekijä: 420928 Sevugan Palaniappan, et al.
• Studies on a soy-based low-fat spread /
  Tekijä: 428962 Patel, A. A., et al.
• Production of soy sauce powder : an aroma retention study /
  Tekijä: 490689 Liza Md. Salleh
  Julkaistu: (2001)
• Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System
  Tekijä: Ibrahim, Nor Hayati
  Julkaistu: (2008)