The shelf life of foods and beverages/

The shelf life of foods and beverages/

Bibliographic Details
Main Author:	Charalambous, George
Format:
Published:	Amsterdam : Elsevier, 1986
Subjects:	Food

Similar Items

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
by: Charalambous, George
Published: (1986)

Liquid chromatographic analysis of food and beverages/
by: Charalambous, George
Published: (1979)

Shelf life assessment of food /
by: Nicoli, Maria Cristina, editor
Published: (c201)

The stability and shelf-life of food /
by: Kilcast, David, et al.
Published: (2000)

Understanding and measuring the shelf-life of food /
by: Steele, R.
Published: (2004)

Food shelf life stability : chemical, biochemical, and microbiological changes /
by: Eskin, Neason Akivah Michael, et al.
Published: (2001)

Vacuum drying for extending food shelf-life /
by: Richter Reis, Felipe, editor
Published: (2014)

Food packaging and shelf life : a practical guide /
by: Robertson, Gordon L.
Published: (2010)

Profitable food and beverage management /
by: 313350 Kotas, Richard, et al.
Published: (1994)

Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
by: Carmen Daniela Petcu, et al.
Published: (2023-08-01)

Allergenic Proteins in Foods and Beverages
by: Fernanda Cosme, et al.
Published: (2013-01-01)

Nanotechnology in the food, beverage and nutraceutical industries /
by: Huang, Qingrong
Published: (2012)

Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
by: Massimo Renato Micheli, et al.
Published: (2023-06-01)

Food and beverage cost control /
by: 172686 Dopson, Lea R., et al.
Published: (2007)

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
by: Caitlin M. Lowery, et al.
Published: (2020-10-01)

Food and beverage management /
by: Davis, Bernard, 1938-
Published: (2008)

Food and beverage services /
by: 332440 Sagar, Anil, et al.
Published: (2009)

Questions and answers on food and beverage service /
by: 313330 Lillicrap, D. R., et al.
Published: (1991)

New techniques in food and beverage microbiology /
by: Kroll, R. G., et al.
Published: (1993)

Practical food and beverage cost control /
by: 456612 Ojugo, Clement, et al.
Published: (1999)

Editorial: Novel tools to improve food quality and shelf life: Advances and future perspectives
by: Abhay K. Pandey, et al.
Published: (2023-02-01)

Computer vision technology in the food and beverage industries /
by: Sun, Da-Wen
Published: (2012)

Mapping of Outdoor Food and Beverage Advertising around Spanish Schools
by: Ruben Martin-Payo, et al.
Published: (2022-07-01)

Editorial: Microbial-based solutions to reduce contaminants in foods and beverages
by: Bavaro Simona Lucia, et al.
Published: (2023-05-01)

Food and beverage cost control [electronic resource] /
by: Dopson, Lea R., et al.
Published: (2007)

Principles of food, beverage, and labor cost controls /
by: 439072 Dittmer, Paul R., et al.
Published: (2009)

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology
by: Wenya Xue, et al.
Published: (2023-02-01)

Trace element analysis of food and beverages by atomic absorption spectrometry/
by: 274617 Fricke, Fred L., et al.
Published: (1979)

Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy Eating
by: Mayra Meza-Hernández, et al.
Published: (2020-05-01)

Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994–2020
by: Ana Paula Domínguez-Barreto, et al.
Published: (2023-05-01)

A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students
by: Elizabeth F. Racine, et al.
Published: (2022-02-01)

FMM industry directory : food & beverage
by: 9024 Persekutuan Pekilang-Pekilang Malaysia, et al.
Published: (2002)

Factors in the extension of shelf life of ration components
by: Spiegel, Lawrence Sanford.
Published: (2024)

Introduction to food and beverage service /
by: 440512 Brown, Graham, et al.
Published: (1994)

Enzymes in food and beverage processing/
by: 328629 Ory, Robert L., et al.
Published: (1977)

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /
by: Hui, Y. H. (Yiu H.), et al.
Published: (2007)

Food and beverage : comprehensive cost control and system management /
by: 266834 Manaktola, Kamal, et al.
Published: (2008)

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages
by: Virgínia Farias Alves, et al.
Published: (2023-12-01)

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
by: Camila Zancheta Ricardo, et al.
Published: (2023-01-01)

Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages
by: Julie North, et al.
Published: (2023-04-01)