Managing for quality in the hospitality industry /

28

Bibliographic Details
Main Authors: King, John H., 1937-, Cichy, Ronald F.
Format:
Language:eng
Published: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006
Subjects:
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author King, John H., 1937-
Cichy, Ronald F.
author_facet King, John H., 1937-
Cichy, Ronald F.
author_sort King, John H., 1937-
collection OCEAN
description 28
first_indexed 2024-03-04T15:56:12Z
format
id KOHA-OAI-TEST:69192
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T15:56:12Z
publishDate 2006
publisher Upper Saddle River, NJ : Pearson/Prentice Hall,
record_format dspace
spelling KOHA-OAI-TEST:691922020-12-19T16:59:54ZManaging for quality in the hospitality industry / King, John H., 1937- Cichy, Ronald F. Upper Saddle River, NJ : Pearson/Prentice Hall,2006eng2836PSZJBLTotal quality managementQuality controlHospitality industryURN:ISBN:0130945897 (pbk.)
spellingShingle Total quality management
Quality control
Hospitality industry
King, John H., 1937-
Cichy, Ronald F.
Managing for quality in the hospitality industry /
title Managing for quality in the hospitality industry /
title_full Managing for quality in the hospitality industry /
title_fullStr Managing for quality in the hospitality industry /
title_full_unstemmed Managing for quality in the hospitality industry /
title_short Managing for quality in the hospitality industry /
title_sort managing for quality in the hospitality industry
topic Total quality management
Quality control
Hospitality industry
work_keys_str_mv AT kingjohnh1937 managingforqualityinthehospitalityindustry
AT cichyronaldf managingforqualityinthehospitalityindustry