Handbook of food analysis /
Vol. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : Marcel Dekker,
1996
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| Subjects: |
| _version_ | 1826369188709531648 |
|---|---|
| author | Nollet, Leo M. L., 1948- |
| author_facet | Nollet, Leo M. L., 1948- |
| author_sort | Nollet, Leo M. L., 1948- |
| collection | OCEAN |
| description | Vol. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis |
| first_indexed | 2024-03-04T16:00:26Z |
| format | |
| id | KOHA-OAI-TEST:70605 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T16:00:26Z |
| publishDate | 1996 |
| publisher | New York : Marcel Dekker, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:706052020-12-19T16:59:59ZHandbook of food analysis / Nollet, Leo M. L., 1948- New York : Marcel Dekker,1996engVol. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis43PSZJBLFoodFood contaminationURN:ISBN:0824796837 (v. 2 : hbk.)URN:ISBN:0824796829 (v. 1 : hbk.) |
| spellingShingle | Food Food contamination Nollet, Leo M. L., 1948- Handbook of food analysis / |
| title | Handbook of food analysis / |
| title_full | Handbook of food analysis / |
| title_fullStr | Handbook of food analysis / |
| title_full_unstemmed | Handbook of food analysis / |
| title_short | Handbook of food analysis / |
| title_sort | handbook of food analysis |
| topic | Food Food contamination |
| work_keys_str_mv | AT nolletleoml1948 handbookoffoodanalysis |