Manual on frying oil for use by fast food and industrial snack manufacturers /

Eitemau Tebyg

• Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
  gan: Kuek, Su Lee
  Cyhoeddwyd: (2020)
• Breaded fried foods /
  gan: 298913 Mallikarjunan, P. Kumar, et al.
  Cyhoeddwyd: (2010)
• Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
  gan: Serjouie, Alireza, et al.
  Cyhoeddwyd: (2010)
• Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
  gan: Marikkar, J. M. Mohammed Nazrim
  Cyhoeddwyd: (2004)
• Crystallization kinetics of palm oil /
  gan: 246605 Van Putte, K. P. A. M., et al.