Manual on frying oil for use by fast food and industrial snack manufacturers /

Lignende værker

• Qualitative analysis of cooking oil in deep fat frying of foods /
  af: Wan Aini Ibrahim, 1987-, et al.
  Udgivet: (2009)
• Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
  af: Kuek, Su Lee
  Udgivet: (2020)
• Breaded fried foods /
  af: 298913 Mallikarjunan, P. Kumar, et al.
  Udgivet: (2010)
• Food oils and fats : technology, utilization, and nutrition /
  af: 346582 Lawson, Harry
  Udgivet: (1995)
• Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
  af: Serjouie, Alireza, et al.
  Udgivet: (2010)