Nutritional sciences : from fundamentals to food /

相似书籍

• Determination of vitamin D levels in food samples and effect of calcium on regulation of vitamin D absorption
  由: Osman, Nurul Nadiah
  出版: (2018)
• Water-soluble vitamin assays in human nutrition /
  由: 202497 Ball, G. F. M.
  出版: (1994)
• Nutritional biochemistry /
  由: 231050 Brody, Tom
  出版: (1993)
• Introduction to nutrition and metabolism /
  由: 410464 Bender, David A.
  出版: (2008)
• The nutritional biochemistry of chromium (III) /
  由: Vincent, John B.
  出版: (2007)