Principles of catering design /
02
| Main Author: | |
|---|---|
| Format: | |
| Published: |
London : Architectural Press,
1978
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| Subjects: |
| _version_ | 1826371701098676224 |
|---|---|
| author | 453666 Lawson, Fred R. |
| author_facet | 453666 Lawson, Fred R. |
| author_sort | 453666 Lawson, Fred R. |
| collection | OCEAN |
| description | 02 |
| first_indexed | 2024-03-04T16:37:40Z |
| format | |
| id | KOHA-OAI-TEST:82974 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T16:37:40Z |
| publishDate | 1978 |
| publisher | London : Architectural Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:829742020-12-19T17:00:40ZPrinciples of catering design / 453666 Lawson, Fred R. London : Architectural Press,197802PSZJBLFood serviceURN:ISBN:0851395171 |
| spellingShingle | Food service 453666 Lawson, Fred R. Principles of catering design / |
| title | Principles of catering design / |
| title_full | Principles of catering design / |
| title_fullStr | Principles of catering design / |
| title_full_unstemmed | Principles of catering design / |
| title_short | Principles of catering design / |
| title_sort | principles of catering design |
| topic | Food service |
| work_keys_str_mv | AT 453666lawsonfredr principlesofcateringdesign |