Biocatalysis and biotechnology for functional foods and industrial products /

53

Bibliographic Details
Main Authors: Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu
Format:
Language:eng
Published: Boca Raton, FL : CRC Press/AOCS Press, 2007
Subjects:
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author Hou, Ching T. (Ching-Tsang), 1935-
Shaw, Jei-Fu
author_facet Hou, Ching T. (Ching-Tsang), 1935-
Shaw, Jei-Fu
author_sort Hou, Ching T. (Ching-Tsang), 1935-
collection OCEAN
description 53
first_indexed 2024-03-04T16:41:29Z
format
id KOHA-OAI-TEST:84251
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T16:41:29Z
publishDate 2007
publisher Boca Raton, FL : CRC Press/AOCS Press,
record_format dspace
spelling KOHA-OAI-TEST:842512020-12-19T17:00:43ZBiocatalysis and biotechnology for functional foods and industrial products / Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu Boca Raton, FL : CRC Press/AOCS Press,2007eng53PSZJBLFoodFunctional foodsEnzymesBiotechnologyURN:ISBN:0849392829 (hbk.)URN:ISBN:9780849392825 (hbk.)
spellingShingle Food
Functional foods
Enzymes
Biotechnology
Hou, Ching T. (Ching-Tsang), 1935-
Shaw, Jei-Fu
Biocatalysis and biotechnology for functional foods and industrial products /
title Biocatalysis and biotechnology for functional foods and industrial products /
title_full Biocatalysis and biotechnology for functional foods and industrial products /
title_fullStr Biocatalysis and biotechnology for functional foods and industrial products /
title_full_unstemmed Biocatalysis and biotechnology for functional foods and industrial products /
title_short Biocatalysis and biotechnology for functional foods and industrial products /
title_sort biocatalysis and biotechnology for functional foods and industrial products
topic Food
Functional foods
Enzymes
Biotechnology
work_keys_str_mv AT houchingtchingtsang1935 biocatalysisandbiotechnologyforfunctionalfoodsandindustrialproducts
AT shawjeifu biocatalysisandbiotechnologyforfunctionalfoodsandindustrialproducts