Biocatalysis and biotechnology for functional foods and industrial products /

Biocatalysis and biotechnology for functional foods and industrial products /

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Bibliographische Detailangaben
Hauptverfasser: Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu
Format:
Sprache:eng
Veröffentlicht: Boca Raton, FL : CRC Press/AOCS Press, 2007
Schlagworte:
Food
Functional foods
Enzymes
Biotechnology

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