Biocatalysis and biotechnology for functional foods and industrial products /

Detalles Bibliográficos
Autores principales:	Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu
Formato:
Lenguaje:	eng
Publicado:	Boca Raton, FL : CRC Press/AOCS Press, 2007
Materias:	Food Functional foods Enzymes Biotechnology

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