Biocatalysis and biotechnology for functional foods and industrial products /

Biocatalysis and biotechnology for functional foods and industrial products /

53

Bibliografiske detaljer
Main Authors:	Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu
Format:
Sprog:	eng
Udgivet:	Boca Raton, FL : CRC Press/AOCS Press, 2007
Fag:	Food Functional foods Enzymes Biotechnology

Lignende værker

Biocatalysis and Agricultural Biotechnology /
af: Hou, Ching T. (Ching-Tsang), 1935-, editor, et al.
Udgivet: (c201)

Biocatalysis and molecular engineering /
af: 478837 International Symposium on Biocatalysis and Biotechnology (4th : 2008 : Taipei, Taiwan), et al.
Udgivet: (2010)

Handbook of industrial biocatalysis /
af: Hou, Ching T. (Ching-Tsang), 1935-
Udgivet: (2005)

Biocatalysis in the pharmaceutical and biotechnology industries /
af: Patel, Ramesh N., 1942-
Udgivet: (2007)

Biocatalysis in agricultural biotechnology /
af: Whitaker, John R., et al.
Udgivet: (1989)

Functional foods and biotechnology /
af: Shetty, Kalidas
Udgivet: (2007)

Enzyme and food biotechnology /
af: Bandana Ghosh, et al.
Udgivet: (2011)

Biotechnology, agriculture and the food industry /
af: Zaikov, G. E. 1935-
Udgivet: (c200)

Biocatalysis and bioenergy /
af: Hou, Ching T. (Ching-Tsang), 1935-, et al.
Udgivet: (2008)

Enzymes in Food Biotechnology : Production, Applications, and Future Prospects /
af: Kuddus, Mohammed, editor 624234, et al.
Udgivet: (2019)

Biotechnology in functional foods and nutraceuticals /
af: Bagchi, Debasis, 1954-, et al.
Udgivet: (c201)

Biocatalysis and biocatalytic technologies /
af: Zaikov, G. E. 1935-
Udgivet: (c200)

Biocatalysis : biochemical fundamentals and applications /
af: 244850 Grunwald, Peter
Udgivet: (2009)

Biocatalysis and biotransformation
Udgivet: (19--)

Biocatalysis for the pharmaceutical industry : discovery, development, and manufacturing /
af: 365442 Tao, Junhua, et al.
Udgivet: (2009)

Biotechnology and food industry/
af: Kung, Shain-Dow, et al.
Udgivet: (1989)

Encyclopedia of biotechnology in agriculture and food /
af: Heldman, Dennis R., editor, et al.
Udgivet: (2011)

An overview of food biotechnology in Malaysia.
af: Abdul Karim, Mohamed Ismail
Udgivet: (1989)

Biocatalysis research progress /
af: Romano, Francesco H., 1939-, et al.
Udgivet: (c200)

Food biotechnology/
af: Knorr, Dietrich
Udgivet: (1987)

Nutrition, functional and sensory properties of foods /
af: Ho, Chi-Tang, 1944-, et al.
Udgivet: (c201)

Biotechnology and the food industry/
af: Rogers, P. L., et al.
Udgivet: (1989)

Biotechnology food fermentation /
af: 460835 Singh, S. K.
Udgivet: (2010)

Biotechnology in food processing/
af: Harlander, Susan K., et al.
Udgivet: (1986)

Enzyme technologies : metagenomics, evolution, biocatalysis, and biosynthesis /
af: Yeh, Wu-Kuang, 1942-, et al.
Udgivet: (c201)

Handbook of food enzymology /
af: Whitaker, John R., et al.
Udgivet: (2003)

Functional dairy products /
af: Mattila-Sabdholm, Tiina, et al.
Udgivet: (2003)

Biotechnological innovations in food processing
Udgivet: (1991)

Food biotechnology : microorganism /
af: Hui, Yui H., et al.
Udgivet: (1995)

Industrial biocatalysis /
af: Grunwald, Peter, editor
Udgivet: (2015)

Enzymes: monitors of food stability and quality /
af: Whitaker, John R

Enzymes in Food Technology : Improvements and Innovations /
af: Kuddus, Mohammed, editor, et al.
Udgivet: (2018)

Handbook of nutraceuticals and functional foods /
af: Wildman, Robert E.C., 1964-
Udgivet: (2007)

Handbook of nutraceutical and functional foods /
af: Wildman, Robert E. C.
Udgivet: (2001)

Functional foods : the connection between nutrition, health, and food science /
af: Coles, Leah, editor
Udgivet: (2014)

Microbiology applications in food biotechnology /
af: Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore), et al.
Udgivet: (1990)

Biocatalysis /
af: 276613 Bommarius, Andreas Sebastian, et al.
Udgivet: (2004)

Biocatalysis /
af: Abramowicz, Daniel A.
Udgivet: (1990)

Food biotechnology /
af: Stahl, Ulf, et al.
Udgivet: (2008)

Food biotechnology /
af: Shetty, Kalidas
Udgivet: (2006)