Biocatalysis and biotechnology for functional foods and industrial products /

Biocatalysis and biotechnology for functional foods and industrial products /

53

Detalhes bibliográficos
Principais autores:	Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu
Formato:
Idioma:	eng
Publicado em:	Boca Raton, FL : CRC Press/AOCS Press, 2007
Assuntos:	Food Functional foods Enzymes Biotechnology

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