Engineering properties of foods /
50
Main Authors: | , , |
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Format: | |
Language: | eng |
Published: |
Boca Raton, FL. : Taylor & Francis,
2005
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Subjects: |
_version_ | 1826371978853875712 |
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author | Rao, M. A. 1937- Rizvi, S. S. H., 1948- Datta, Ashim K. |
author_facet | Rao, M. A. 1937- Rizvi, S. S. H., 1948- Datta, Ashim K. |
author_sort | Rao, M. A. 1937- |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T16:41:46Z |
format | |
id | KOHA-OAI-TEST:84346 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T16:41:46Z |
publishDate | 2005 |
publisher | Boca Raton, FL. : Taylor & Francis, |
record_format | dspace |
spelling | KOHA-OAI-TEST:843462020-12-19T17:00:44ZEngineering properties of foods / Rao, M. A. 1937- Rizvi, S. S. H., 1948- Datta, Ashim K. Boca Raton, FL. : Taylor & Francis,2005eng50PSZJBLFoodFood industry and tradeURN:ISBN:0824753283 (hbk.)URN:ISBN:9780824753283 (hbk.) |
spellingShingle | Food Food industry and trade Rao, M. A. 1937- Rizvi, S. S. H., 1948- Datta, Ashim K. Engineering properties of foods / |
title | Engineering properties of foods / |
title_full | Engineering properties of foods / |
title_fullStr | Engineering properties of foods / |
title_full_unstemmed | Engineering properties of foods / |
title_short | Engineering properties of foods / |
title_sort | engineering properties of foods |
topic | Food Food industry and trade |
work_keys_str_mv | AT raoma1937 engineeringpropertiesoffoods AT rizvissh1948 engineeringpropertiesoffoods AT dattaashimk engineeringpropertiesoffoods |