Engineering properties of foods /

50

Bibliographic Details
Main Authors: Rao, M. A. 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.
Format:
Language:eng
Published: Boca Raton, FL. : Taylor & Francis, 2005
Subjects:
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author Rao, M. A. 1937-
Rizvi, S. S. H., 1948-
Datta, Ashim K.
author_facet Rao, M. A. 1937-
Rizvi, S. S. H., 1948-
Datta, Ashim K.
author_sort Rao, M. A. 1937-
collection OCEAN
description 50
first_indexed 2024-03-04T16:41:46Z
format
id KOHA-OAI-TEST:84346
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T16:41:46Z
publishDate 2005
publisher Boca Raton, FL. : Taylor & Francis,
record_format dspace
spelling KOHA-OAI-TEST:843462020-12-19T17:00:44ZEngineering properties of foods / Rao, M. A. 1937- Rizvi, S. S. H., 1948- Datta, Ashim K. Boca Raton, FL. : Taylor & Francis,2005eng50PSZJBLFoodFood industry and tradeURN:ISBN:0824753283 (hbk.)URN:ISBN:9780824753283 (hbk.)
spellingShingle Food
Food industry and trade
Rao, M. A. 1937-
Rizvi, S. S. H., 1948-
Datta, Ashim K.
Engineering properties of foods /
title Engineering properties of foods /
title_full Engineering properties of foods /
title_fullStr Engineering properties of foods /
title_full_unstemmed Engineering properties of foods /
title_short Engineering properties of foods /
title_sort engineering properties of foods
topic Food
Food industry and trade
work_keys_str_mv AT raoma1937 engineeringpropertiesoffoods
AT rizvissh1948 engineeringpropertiesoffoods
AT dattaashimk engineeringpropertiesoffoods