Engineering properties of foods /

Engineering properties of foods /

50

Bibliographic Details
Main Authors:	Rao, M. A. 1937-, Rizvi, S. S. H., 1948-, Datta, Ashim K.
Format:
Language:	eng
Published:	Boca Raton, FL. : Taylor & Francis, 2005
Subjects:	Food Food industry and trade

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