Phenolics in food and nutraceuticals /

Phenolics in food and nutraceuticals /

50

Podrobná bibliografie
Hlavní autoři:	Shahidi, Fereidoon, 1951-, Naczk, Marian
Médium:
Jazyk:	eng
Vydáno:	Boca Raton, FL : CRC Press, 2003
Témata:	Phenols Food industry and trade

Podobné jednotky

Marine nutraceuticals and functional foods /
Autor: Barrow, Colin J., a další
Vydáno: (2008)

Nutraceutical proteins and peptides in health and disease /
Autor: Mine, Yoshinori, a další
Vydáno: (2006)

Regulation of functional foods and nutraceuticals : a global perspective /
Autor: Hasler, Clare M.
Vydáno: (2005)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
Autor: Rizvi, S. S. H., 1948-
Vydáno: (c201)

Case studies in food microbiologyfor food safety and quality /
Autor: 176073 Pawsey, Rosa K.
Vydáno: (2002)

Ethical sourcing in the global food system /
Autor: Barrientos, Stephanie, a další
Vydáno: (2006)

Food safety handbook /
Autor: Schmidt, Ronald H., 1943-, a další
Vydáno: (2003)

Technology of food products : food processing industries
Autor: Goel, R. K.
Vydáno: ([19-)

Biotechnology in functional foods and nutraceuticals /
Autor: Bagchi, Debasis, 1954-, a další
Vydáno: (c201)

The hypoglycemic potential of phenolics from functional foods and their mechanisms
Autor: Oksana Golovinskaia, a další
Vydáno: (2023-07-01)

Food science and food biotechnology /
Autor: Gutierrez-Lopez, Gustavo F., a další
Vydáno: (2003)

Introduction to advanced food process engineering /
Autor: Sahu, Jatindra Kumar, editor
Vydáno: (2014)

Global issues in food science and technology /
Autor: Barbosa-Canovas, Gustavo V.
Vydáno: (2009)

Computational fluid dynamics in food processing /
Autor: Sun, Da-Wen
Vydáno: (2007)

Auditing in the food industry : from safety and quality to environmental and other audits /
Autor: Dillon, M., a další
Vydáno: (2001)

Food Australia : an official journal of AIFST
Autor: Australian Institute of Food Science and Technology
Vydáno: ([19-)

Novel food processing : effects on rheological functional properties /
Autor: Ahmed, Jasim
Vydáno: (2010)

Utilization of by-products and treatment of waste in the food industry /
Autor: Oreopoulou, Vasso, a další
Vydáno: (2007)

Asian functional foods /
Autor: 203189 Shi, John, a další
Vydáno: (2005)

Food safety management programs : applications, best practices, and compliance /
Autor: 562560 Newslow, Debby L.
Vydáno: (2014)

Principles of microbiological troubleshooting in the industrial food processing environment /
Autor: Kornacki, Jeffrey L.
Vydáno: (2010)

Moringa oleifera products as nutraceuticals for sustainable poultry production
Autor: Chidozie Freedom Egbu, a další
Vydáno: (2024-12-01)

Physical properties of foods and food processing systems/
Autor: Lewis, M. J. (Michael John), 1949-
Vydáno: (1987)

Food industry and the environment : practical issues and cost implications /
Autor: Dalzell, J. M.
Vydáno: (1994)

Handbook of nutraceuticals and functional foods /
Autor: Wildman, Robert E.C., 1964-
Vydáno: (2007)

Food product design : a computer-aided statistical approach /
Autor: 395229 Hu, Ruguo
Vydáno: (1999)

Handbook of nutraceutical and functional foods /
Autor: Wildman, Robert E. C.
Vydáno: (2001)

Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
Autor: Tokuşoğlu Özlem
Vydáno: (2016-12-01)

Nanotechnology in the food, beverage and nutraceutical industries /
Autor: Huang, Qingrong
Vydáno: (2012)

Photocatalytic phenol removal in the phenol-urea-formaldehyde solution on cyanamide modified iron (III) oxide /
Autor: Nur Azmina Roslan, 1989- author, a další
Vydáno: (2014)

Neutraceutical lipids and co-products /
Autor: Shahidi, Fereidoon
Vydáno: (2006)

Food properties and computer-aided engineering of food processing systems /
Autor: Singh, R. Paul, a další
Vydáno: (1989)

Production of phenol /
Autor: Chang, Clarence D, a další

Specification for phenol
Autor: 8096 British Standards Institution

Phenolic, sulfur, and nitrogen compounds in food flavors/
Autor: Charalambous, George, a další
Vydáno: (1976)

Introduction to food science /
Autor: 294672 Parker, R.O.
Vydáno: (2003)

Food industries manual /
Autor: Ranken, M. D., a další
Vydáno: (1997)

Engineering properties of foods /
Autor: Rao, M. A., 1937-, editor, a další
Vydáno: (2014)

Engineering properties of foods /
Autor: Rao, M. A. 1937-, a další
Vydáno: (2005)

Food properties handbook /
Autor: Rahman, Shafiur
Vydáno: (2009)