Phenolics in food and nutraceuticals /

Phenolics in food and nutraceuticals /

50

Detalhes bibliográficos
Principais autores:	Shahidi, Fereidoon, 1951-, Naczk, Marian
Formato:
Idioma:	eng
Publicado em:	Boca Raton, FL : CRC Press, 2003
Assuntos:	Phenols Food industry and trade

Registros relacionados

Marine nutraceuticals and functional foods /
por: Barrow, Colin J., et al.
Publicado em: (2008)

Nutraceutical proteins and peptides in health and disease /
por: Mine, Yoshinori, et al.
Publicado em: (2006)

Regulation of functional foods and nutraceuticals : a global perspective /
por: Hasler, Clare M.
Publicado em: (2005)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
por: Rizvi, S. S. H., 1948-
Publicado em: (c201)

Case studies in food microbiologyfor food safety and quality /
por: 176073 Pawsey, Rosa K.
Publicado em: (2002)

Ethical sourcing in the global food system /
por: Barrientos, Stephanie, et al.
Publicado em: (2006)

Food safety handbook /
por: Schmidt, Ronald H., 1943-, et al.
Publicado em: (2003)

Technology of food products : food processing industries
por: Goel, R. K.
Publicado em: ([19-)

Auditing in the food industry : from safety and quality to environmental and other audits /
por: Dillon, M., et al.
Publicado em: (2001)

Biotechnology in functional foods and nutraceuticals /
por: Bagchi, Debasis, 1954-, et al.
Publicado em: (c201)

Introduction to advanced food process engineering /
por: Sahu, Jatindra Kumar, editor
Publicado em: (2014)

Global issues in food science and technology /
por: Barbosa-Canovas, Gustavo V.
Publicado em: (2009)

Computational fluid dynamics in food processing /
por: Sun, Da-Wen
Publicado em: (2007)

Food science and food biotechnology /
por: Gutierrez-Lopez, Gustavo F., et al.
Publicado em: (2003)

Food Australia : an official journal of AIFST
por: Australian Institute of Food Science and Technology
Publicado em: ([19-)

Novel food processing : effects on rheological functional properties /
por: Ahmed, Jasim
Publicado em: (2010)

Utilization of by-products and treatment of waste in the food industry /
por: Oreopoulou, Vasso, et al.
Publicado em: (2007)

The hypoglycemic potential of phenolics from functional foods and their mechanisms
por: Oksana Golovinskaia, et al.
Publicado em: (2023-07-01)

Food safety management programs : applications, best practices, and compliance /
por: 562560 Newslow, Debby L.
Publicado em: (2014)

Principles of microbiological troubleshooting in the industrial food processing environment /
por: Kornacki, Jeffrey L.
Publicado em: (2010)

Food industry and the environment : practical issues and cost implications /
por: Dalzell, J. M.
Publicado em: (1994)

Physical properties of foods and food processing systems/
por: Lewis, M. J. (Michael John), 1949-
Publicado em: (1987)

Food product design : a computer-aided statistical approach /
por: 395229 Hu, Ruguo
Publicado em: (1999)

Asian functional foods /
por: 203189 Shi, John, et al.
Publicado em: (2005)

Food properties and computer-aided engineering of food processing systems /
por: Singh, R. Paul, et al.
Publicado em: (1989)

Moringa oleifera products as nutraceuticals for sustainable poultry production
por: Chidozie Freedom Egbu, et al.
Publicado em: (2024-12-01)

The BRC global standard for food safety : a guide to a successful audit /
por: 453304 Kill, R. C.
Publicado em: (2008)

National food production and security : issues, strategies and the role of plant biologists : supplement /
por: Abdul Karim Abdul Ghani, et al.
Publicado em: (1998)

Handbook of nutraceuticals and functional foods /
por: Wildman, Robert E.C., 1964-
Publicado em: (2007)

Introduction to food science /
por: 294672 Parker, R.O.
Publicado em: (2003)

Food industries manual /
por: Ranken, M. D., et al.
Publicado em: (1997)

Engineering properties of foods /
por: Rao, M. A., 1937-, editor, et al.
Publicado em: (2014)

Engineering properties of foods /
por: Rao, M. A. 1937-, et al.
Publicado em: (2005)

Food properties handbook /
por: Rahman, Shafiur
Publicado em: (2009)

The dynamics of innovation clusters : a study of the food industry /
por: Lagnevik, Magnus
Publicado em: (c200)

Handbook of nutraceutical and functional foods /
por: Wildman, Robert E. C.
Publicado em: (2001)

Engineering properties of foods /
por: Rao, M. A., et al.
Publicado em: (1986)

Elements of food engineering /
por: 453977 Parker, Milton E.
Publicado em: (1952)

Journal of food engineering
Publicado em: (1999)

Food industries manual /
por: Ranken, M. D., et al.
Publicado em: (1993)