Mineral components in foods /

Mineral components in foods /

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Szefer, Piotr, Nriagu, Jerome O.
Μορφή:
Γλώσσα:	eng
Έκδοση:	Boca Raton, FL : CRC Press/Taylor & Francis, 2007
Θέματα:	Nutrition Food Food consumption

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Food, morals, and meaning : the pleasure and anxiety of eating /
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Food and nutrition /
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Advances in food and nutrition research/
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Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
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What's in your food? : your healthy lifestyle guide /
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A study of food festival loyalty / Zurinawati Mohi
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Methods of analysis for nutrition labeling /
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World food markets into the 21st century : environmental and resource constraints and policies /
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Methods of analysis of food components and additives /
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Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
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Konsep kesihatan melalui pemakanan : pendekatan Islam dan sains /
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Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
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Amalan pemakanan di kalangan remaja di kawasan Felda Bukit Ramun, Kulai, Johor /
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