Japan : the beauty of food /

99

Bibliographic Details
Main Authors: Wolf, Reinhart, 1930-, Terzani, Angela, Muschg, Adolf
Format:
Language:eng
Published: London : Thames and Hudson, 1987
Subjects:
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author Wolf, Reinhart, 1930-
Terzani, Angela
Muschg, Adolf
author_facet Wolf, Reinhart, 1930-
Terzani, Angela
Muschg, Adolf
author_sort Wolf, Reinhart, 1930-
collection OCEAN
description 99
first_indexed 2024-03-04T17:14:27Z
format
id KOHA-OAI-TEST:95322
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T17:14:27Z
publishDate 1987
publisher London : Thames and Hudson,
record_format dspace
spelling KOHA-OAI-TEST:953222020-12-19T17:01:15ZJapan : the beauty of food / Wolf, Reinhart, 1930- Terzani, Angela Muschg, Adolf London : Thames and Hudson,1987eng99PSZJBLCookery, Japanese
spellingShingle Cookery, Japanese
Wolf, Reinhart, 1930-
Terzani, Angela
Muschg, Adolf
Japan : the beauty of food /
title Japan : the beauty of food /
title_full Japan : the beauty of food /
title_fullStr Japan : the beauty of food /
title_full_unstemmed Japan : the beauty of food /
title_short Japan : the beauty of food /
title_sort japan the beauty of food
topic Cookery, Japanese
work_keys_str_mv AT wolfreinhart1930 japanthebeautyoffood
AT terzaniangela japanthebeautyoffood
AT muschgadolf japanthebeautyoffood