Handbook of hygiene control in the food industry /

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Bibliographic Details
Main Authors: Lelieveld, H. L. M., Mostert, M. A., Holah J.
Format:
Language:eng
Published: Cambridge : Woodhead Publishing, 2005
Subjects:
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author Lelieveld, H. L. M.
Mostert, M. A.
Holah J.
author_facet Lelieveld, H. L. M.
Mostert, M. A.
Holah J.
author_sort Lelieveld, H. L. M.
collection OCEAN
description 50
first_indexed 2024-03-04T17:15:38Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T17:15:38Z
publishDate 2005
publisher Cambridge : Woodhead Publishing,
record_format dspace
spelling KOHA-OAI-TEST:957232020-12-19T17:01:16ZHandbook of hygiene control in the food industry / Lelieveld, H. L. M. Mostert, M. A. Holah J. Cambridge : Woodhead Publishing,2005eng50PSZJBLFood industry and tradeFood industry and tradeFood processing plantsURN:ISBN:1855739577 (hbk.)URN:ISBN:9781855739574 (hbk.)
spellingShingle Food industry and trade
Food industry and trade
Food processing plants
Lelieveld, H. L. M.
Mostert, M. A.
Holah J.
Handbook of hygiene control in the food industry /
title Handbook of hygiene control in the food industry /
title_full Handbook of hygiene control in the food industry /
title_fullStr Handbook of hygiene control in the food industry /
title_full_unstemmed Handbook of hygiene control in the food industry /
title_short Handbook of hygiene control in the food industry /
title_sort handbook of hygiene control in the food industry
topic Food industry and trade
Food industry and trade
Food processing plants
work_keys_str_mv AT lelieveldhlm handbookofhygienecontrolinthefoodindustry
AT mostertma handbookofhygienecontrolinthefoodindustry
AT holahj handbookofhygienecontrolinthefoodindustry