Principles and practices for the safe processing of foods /
50
| Main Authors: | , |
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| Format: | |
| Language: | eng |
| Published: |
Cambridge : Woodhead Publishing Limited,
1998
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| Subjects: |
| _version_ | 1796664348926541824 |
|---|---|
| author | Shapton, David A. Shapton, Norah F. |
| author_facet | Shapton, David A. Shapton, Norah F. |
| author_sort | Shapton, David A. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T17:15:40Z |
| format | |
| id | KOHA-OAI-TEST:95729 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T17:15:40Z |
| publishDate | 1998 |
| publisher | Cambridge : Woodhead Publishing Limited, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:957292020-12-19T17:01:16ZPrinciples and practices for the safe processing of foods / Shapton, David A. Shapton, Norah F. Cambridge : Woodhead Publishing Limited,1998eng50PSZJBLFood industry and tradeURN:ISBN:1855733625 (pbk.) |
| spellingShingle | Food industry and trade Shapton, David A. Shapton, Norah F. Principles and practices for the safe processing of foods / |
| title | Principles and practices for the safe processing of foods / |
| title_full | Principles and practices for the safe processing of foods / |
| title_fullStr | Principles and practices for the safe processing of foods / |
| title_full_unstemmed | Principles and practices for the safe processing of foods / |
| title_short | Principles and practices for the safe processing of foods / |
| title_sort | principles and practices for the safe processing of foods |
| topic | Food industry and trade |
| work_keys_str_mv | AT shaptondavida principlesandpracticesforthesafeprocessingoffoods AT shaptonnorahf principlesandpracticesforthesafeprocessingoffoods |