| _version_ | 1796664447858638848 |
|---|---|
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-04T17:17:07Z |
| format | |
| id | KOHA-OAI-TEST:96188 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T17:17:07Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:961882020-12-19T17:01:17ZHACCP guidelines50PSZJBLFood handlingFood service |
| spellingShingle | Food handling Food service HACCP guidelines |
| title | HACCP guidelines |
| title_full | HACCP guidelines |
| title_fullStr | HACCP guidelines |
| title_full_unstemmed | HACCP guidelines |
| title_short | HACCP guidelines |
| title_sort | haccp guidelines |
| topic | Food handling Food service |