Design of modular grille for houses /

Design of modular grille for houses /

Project Paper (Bachelor of Engineering (Mechanical)) - Universiti Teknologi Malaysia, 2001

Bibliographic Details
Main Author:	361029 Ho, Audrey Yoke Yee
Format:
Language:	eng
Published:	Skudai : Universiti Teknologi Malaysia, 2001
Subjects:	Grilles

Similar Items

Security grille and manufacturing method /
by: 343427 Pitt, Alan D.
Published: (1989)

Grille clip /
by: 343305 Stokx, Gary
Published: (1992)

Grille fastener system and method of using the same /
by: 343350 Bloomquist, Eric R., et al.
Published: (1987)

Window grille latch device /
by: 343282 Tserng, Ray L.
Published: (1989)

Explosive release window grille /
by: 343364 Carrasco, Fernando M.
Published: (1990)

Window grille and retainer assembly /
by: 282912 Wilkening, Steven R., et al.
Published: (1990)

Releasable mount for window grilles /
by: 343416 Shine, Jerry P.
Published: (1990)

Adaptable security grille and latching mechanism /
by: 343340 Warwick, David R.
Published: (1989)

Preliminary report on the manufacturing of iron gates and window grilles/
by: FIDA. Bahagian Kajian Perusahaan
Published: (1977)

The impact of smoke from grilled fish on the hematological parameters of Indonesian grilled fish sellers
by: Dwi Purbayanti, et al.
Published: (2020-03-01)

USA Carbon Footprints of Grills, by Fuel & Grill Type, 2022–27
by: Eric Johnson, et al.
Published: (2022-08-01)

Membekal dan memasang grill tingkap di Kampung (6) Kempas, Universiti Teknologi Malaysia, Sekudai, Johor : [dokumen kontrak]
by: Universiti Teknologi Malaysia. Pejabat Pengarah Kerja, et al.
Published: (1995)

Semi-Quantitative and Qualitative Distinction of Aromatic and Flavour Compounds in Charcoal Grilled, Electric Barbecue Grilled, Infrared Grilled and Superheated-Steam Roasted Lamb Meat Patties Using GC/MC, E-nose and E-tongue
by: Raheel Suleman, et al.
Published: (2022-03-01)

Chemical Approach to the Thermal Grill Illusion
by: Takumi Hamazaki, et al.
Published: (2024-01-01)

Υ_G-Operator in grill N-topology
by: Antony George
Published: (2023-06-01)

ON CLASS OF FUNCTION VIA GRILL
by: Arafa Ahmad Nasef, et al.
Published: (2017-07-01)

POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
by: Fatahuddin F., et al.
Published: (2020-10-01)

POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY OF INDONESIA
by: Fatahuddin F., et al.
Published: (2020-09-01)

On Topologies Induced by Ideals, Primals, Filters and Grills
by: Milan Matejdes
Published: (2024-10-01)

Air Grilles Designed to Prevent Backflows in Natural Ventilation Stacks – Experimental Investigation
by: Koper Piotr, et al.
Published: (2023-07-01)

Thermal Grill Illusion in Chronic Lower Back Pain: A Case-Control Study
by: Kim HC, et al.
Published: (2023-05-01)

Spatiotemporal Thermal Control Effects on Thermal Grill Illusion
by: Satoshi Saga, et al.
Published: (2022-12-01)

Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins
by: Marta Ciecierska, et al.
Published: (2024-10-01)

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
by: Charles Odilichukwu R. Okpala, et al.
Published: (2022-12-01)

Chinese lattice designs /
by: 350540 Dye, Daniel Sheets
Published: ([197)

DESIGN, MODELLING AND SIMULATION OF A GRILL-ROTISSERIE ASSEMBLY
by: Cosmin-Gabriel BIRZU, et al.
Published: (2021-12-01)

DESIGN, MODELLING AND SIMULATION OF A GRILL-ROTISSERIE ASSEMBLY
by: Cosmin-Gabriel BIRZU, et al.
Published: (2021-12-01)

Relationship between phospholipid molecules species and volatile compounds in grilled lambs during the heating process
by: Kexin Cheng, et al.
Published: (2024-03-01)

Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
by: Anna Onopiuk, et al.
Published: (2021-12-01)

Analysis on the Nutritional Components and Texture Characteristics of Prefabricated Grilled Fish with Different Fish Species
by: Yan ZHANG, et al.
Published: (2023-11-01)

Endpoint Temperature and Tenderness Variability in Pork and Beef Cooked Using Sous-Vide Style Immersion Heaters and Grills
by: Anna C. Dilger, et al.
Published: (2021-05-01)

Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-targeted Metabolomics
by: Yan ZHANG, et al.
Published: (2024-05-01)

Determination Emitted Gasses from Using Three Types of Woods in Grilling Meats
by: Sedik Al-Hiyaly, et al.
Published: (2018-10-01)

Improved Particle Swarm Fuzzy PID Temperature Control for the Pellet Grills
by: Hansong Li, et al.
Published: (2024-01-01)

Commercialiser la mort : les stratégies marketing du fast-food américain Heart Attack Grill et leurs visées
by: Elodie Martin
Published: (2020-02-01)

Study on Fault Detection of Plastic Micro-Drive System: An Experimental Analysis of Grille Controller
by: Qingqing Huang, et al.
Published: (2022-09-01)

Thermal Grill Illusion in Post-Stroke Patients: Analysis of Clinical Features and Lesion Areas
by: Matsuda S, et al.
Published: (2023-11-01)

Grill workers and air pollution health effects from charcoal combustion in Vientiane capital
by: Vanphanom Sychareun, et al.
Published: (2023-06-01)

Mentorat en enseignement supérieur : une grille de paramétrage
by: Johanne Huart, et al.
Published: (2024-12-01)

Trends in the world market of smokehouses, grills, barbecue and accessories to them
by: N. Parkhomenko
Published: (2022-06-01)