HACCP : principles and application guidelines /
42
| Main Author: | |
|---|---|
| Format: | |
| Published: |
Washington, DC : NACMCF,
1997
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| Subjects: |
| _version_ | 1796664754148737024 |
|---|---|
| author | National Advisory Committee on Microbiological Criteria for Foods |
| author_facet | National Advisory Committee on Microbiological Criteria for Foods |
| author_sort | National Advisory Committee on Microbiological Criteria for Foods |
| collection | OCEAN |
| description | 42 |
| first_indexed | 2024-03-04T17:21:41Z |
| format | |
| id | KOHA-OAI-TEST:97688 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T17:21:41Z |
| publishDate | 1997 |
| publisher | Washington, DC : NACMCF, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:976882020-12-19T17:01:21ZHACCP : principles and application guidelines / National Advisory Committee on Microbiological Criteria for Foods Washington, DC : NACMCF,19974250PSZJBLFoodFoodFood industry and trade |
| spellingShingle | Food Food Food industry and trade National Advisory Committee on Microbiological Criteria for Foods HACCP : principles and application guidelines / |
| title | HACCP : principles and application guidelines / |
| title_full | HACCP : principles and application guidelines / |
| title_fullStr | HACCP : principles and application guidelines / |
| title_full_unstemmed | HACCP : principles and application guidelines / |
| title_short | HACCP : principles and application guidelines / |
| title_sort | haccp principles and application guidelines |
| topic | Food Food Food industry and trade |
| work_keys_str_mv | AT nationaladvisorycommitteeonmicrobiologicalcriteriaforfoods haccpprinciplesandapplicationguidelines |