Handbook of breadmaking technology /
43
Main Author: | |
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Format: | |
Language: | eng |
Published: |
London.: Elsevier Applied Science,
1990
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Subjects: |
_version_ | 1826375032736055296 |
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author | 193701 Stear, Charles A. |
author_facet | 193701 Stear, Charles A. |
author_sort | 193701 Stear, Charles A. |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-04T17:26:00Z |
format | |
id | KOHA-OAI-TEST:99135 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T17:26:00Z |
publishDate | 1990 |
publisher | London.: Elsevier Applied Science, |
record_format | dspace |
spelling | KOHA-OAI-TEST:991352020-12-19T17:01:24ZHandbook of breadmaking technology / 193701 Stear, Charles A. London.: Elsevier Applied Science,1990eng4399PSZJBLBreadBakingURN:ISBN:1851663940 |
spellingShingle | Bread Baking 193701 Stear, Charles A. Handbook of breadmaking technology / |
title | Handbook of breadmaking technology / |
title_full | Handbook of breadmaking technology / |
title_fullStr | Handbook of breadmaking technology / |
title_full_unstemmed | Handbook of breadmaking technology / |
title_short | Handbook of breadmaking technology / |
title_sort | handbook of breadmaking technology |
topic | Bread Baking |
work_keys_str_mv | AT 193701stearcharlesa handbookofbreadmakingtechnology |