Handbook of breadmaking technology /

43

Bibliographic Details
Main Author: 193701 Stear, Charles A.
Format:
Language:eng
Published: London.: Elsevier Applied Science, 1990
Subjects:
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author 193701 Stear, Charles A.
author_facet 193701 Stear, Charles A.
author_sort 193701 Stear, Charles A.
collection OCEAN
description 43
first_indexed 2024-03-04T17:26:00Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T17:26:00Z
publishDate 1990
publisher London.: Elsevier Applied Science,
record_format dspace
spelling KOHA-OAI-TEST:991352020-12-19T17:01:24ZHandbook of breadmaking technology / 193701 Stear, Charles A. London.: Elsevier Applied Science,1990eng4399PSZJBLBreadBakingURN:ISBN:1851663940
spellingShingle Bread
Baking
193701 Stear, Charles A.
Handbook of breadmaking technology /
title Handbook of breadmaking technology /
title_full Handbook of breadmaking technology /
title_fullStr Handbook of breadmaking technology /
title_full_unstemmed Handbook of breadmaking technology /
title_short Handbook of breadmaking technology /
title_sort handbook of breadmaking technology
topic Bread
Baking
work_keys_str_mv AT 193701stearcharlesa handbookofbreadmakingtechnology