Production of ethanol by immobilized saccharomyces cerevisiae
This research was conducted on the fermentation of ethanol by Saccharomyces cerevisiae using immobilization technique. S. cerevisiae which is also known as Baker’s yeast is a single-celled eukaryote that is frequently used in scientific research. It is an attractive model organism due to the fact th...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2015
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| Online Access: | http://umpir.ump.edu.my/id/eprint/10687/1/Production%20of%20ethanol%20by%20immobilized%20saccharomyces%20cerevisiae.pdf |