Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
This thesis deals with design optimization of existing produt (kitchen scale) for better improvement by using Boothroyd-Dewhurst Design for Assembly (DFA) Methodology. The objective of this thesis is to generate a new design of kitchen scale that consider the matter of parts elimination, cost estima...
| Main Author: | |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/1070/1/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method.pdf |