Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of sub...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf |
| _version_ | 1796990946666086400 |
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| author | Nor Farhana, Hamid Farhan, Mohd Said |
| author_facet | Nor Farhana, Hamid Farhan, Mohd Said |
| author_sort | Nor Farhana, Hamid |
| collection | UMP |
| description | Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of substrate, and inoculum size were screened in sixteen experimental runs as per design. To reduce the cost, the feasibility of oil palm fronds (OPF) as an alternative substrate was investigated. Among various factor screened, ratio of OPF petiole-leaflet and initial pH value of OPF substrate had contributed to be highly significant with the probability value, P value < 0.05. Meanwhile, initial moisture content, inoculum size and nitrogen source did not significantly affect the red pigment production. For more exact idea, further optimization need to be done to optimize the significant factors that contributed for red pigment production. |
| first_indexed | 2024-03-06T11:59:03Z |
| format | Conference or Workshop Item |
| id | UMPir11237 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T11:59:03Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | UMPir112372018-02-08T07:26:30Z http://umpir.ump.edu.my/id/eprint/11237/ Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design Nor Farhana, Hamid Farhan, Mohd Said TP Chemical technology Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of substrate, and inoculum size were screened in sixteen experimental runs as per design. To reduce the cost, the feasibility of oil palm fronds (OPF) as an alternative substrate was investigated. Among various factor screened, ratio of OPF petiole-leaflet and initial pH value of OPF substrate had contributed to be highly significant with the probability value, P value < 0.05. Meanwhile, initial moisture content, inoculum size and nitrogen source did not significantly affect the red pigment production. For more exact idea, further optimization need to be done to optimize the significant factors that contributed for red pigment production. 2015 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf Nor Farhana, Hamid and Farhan, Mohd Said (2015) Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design. In: 5th International Conference on Advancement in Science and Technology (ICAST 2015) , 10-12 Aug 2015 , Cherating, Kuantan. . (Unpublished) |
| spellingShingle | TP Chemical technology Nor Farhana, Hamid Farhan, Mohd Said Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design |
| title | Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design |
| title_full | Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design |
| title_fullStr | Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design |
| title_full_unstemmed | Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design |
| title_short | Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design |
| title_sort | screening of significant factors for red pigment production by monascus purpureus ftc 5356 under solid state fermentation using factorial design |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf |
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