Development of spray dried strawberry juice powder
This study explains the process and the optimum parameters to dry strawberry juice using laboratory scale spray dryer. The optimum parameters are the optimum drying temperature for minimum loss of vitamin C during drying process and optimum Maltodextrine 10 percentage for optimum colour, texture and...
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| Materialtyp: | Undergraduates Project Papers |
| Språk: | English |
| Publicerad: |
2008
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| Länkar: | http://umpir.ump.edu.my/id/eprint/1162/1/Development%20of%20spray%20dried%20strawberry%20juice%20powder.pdf |