Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia
Abstract— Functional food and beverage companies are touting the presence of antioxidants in their products in response to consumer interest in the potential health benefits of antioxidants in the diet. Labisia pumila (LPva) or “Kacip Fatimah” is a popular supplement in the Malaysian functional...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2011
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| Online Access: | http://umpir.ump.edu.my/id/eprint/1185/1/rp004_ICBFS2011-S014.pdf |
| _version_ | 1825821081272844288 |
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| author | Iwansyah, Ade Chandra M. M., Yusoff |
| author_facet | Iwansyah, Ade Chandra M. M., Yusoff |
| author_sort | Iwansyah, Ade Chandra |
| collection | UMP |
| description | Abstract— Functional food and beverage companies are
touting the presence of antioxidants in their products in
response to consumer interest in the potential health benefits of
antioxidants in the diet. Labisia pumila (LPva) or “Kacip
Fatimah” is a popular supplement in the Malaysian functional
food and beverage market. Today, information on its bioactive
compounds remains scarce. A comparative evaluation of total
phenolics and free radical scavenging activity of the aqueous
extract of LPva were studied using Folin – Ciocalteu assay,
aluminum chloride assay, ferric ion reducing power assay and
DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging assay. The
results of total phenolics showed that LP from Tilu Mountain-
Bogor (LPvaT) contained the highest average of total phenolics.
The ratio of total flavonoids/total phenolics (TFC/TPC) of LP
from Halimun-Salak Mountain, Bogor (LPvaB) with is 0.27
and contained the highest average of total flavonoids.
Antioxidant activity by FRAP assay shows that LPvaT
contained the highest average of ability to reduce the ferric
ion-TPTZ complex. DPPH assay showed that EC50 of LPvaT
(78.79 μg/mL) was lowest. Based on these values, LPvaT is
found to have the highest antioxidant activity.
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| first_indexed | 2024-03-06T11:36:10Z |
| format | Conference or Workshop Item |
| id | UMPir1185 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T11:36:10Z |
| publishDate | 2011 |
| record_format | dspace |
| spelling | UMPir11852018-01-18T01:45:23Z http://umpir.ump.edu.my/id/eprint/1185/ Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia Iwansyah, Ade Chandra M. M., Yusoff TP Chemical technology QD Chemistry Abstract— Functional food and beverage companies are touting the presence of antioxidants in their products in response to consumer interest in the potential health benefits of antioxidants in the diet. Labisia pumila (LPva) or “Kacip Fatimah” is a popular supplement in the Malaysian functional food and beverage market. Today, information on its bioactive compounds remains scarce. A comparative evaluation of total phenolics and free radical scavenging activity of the aqueous extract of LPva were studied using Folin – Ciocalteu assay, aluminum chloride assay, ferric ion reducing power assay and DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging assay. The results of total phenolics showed that LP from Tilu Mountain- Bogor (LPvaT) contained the highest average of total phenolics. The ratio of total flavonoids/total phenolics (TFC/TPC) of LP from Halimun-Salak Mountain, Bogor (LPvaB) with is 0.27 and contained the highest average of total flavonoids. Antioxidant activity by FRAP assay shows that LPvaT contained the highest average of ability to reduce the ferric ion-TPTZ complex. DPPH assay showed that EC50 of LPvaT (78.79 μg/mL) was lowest. Based on these values, LPvaT is found to have the highest antioxidant activity. 2011 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1185/1/rp004_ICBFS2011-S014.pdf Iwansyah, Ade Chandra and M. M., Yusoff (2011) Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia. In: The 2nd International Conference On Biotechnology And Food Sciences , 01-03 April 2011 , Bali, Indonesia. . (Unpublished) (Unpublished) |
| spellingShingle | TP Chemical technology QD Chemistry Iwansyah, Ade Chandra M. M., Yusoff Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia |
| title | Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia |
| title_full | Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia |
| title_fullStr | Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia |
| title_full_unstemmed | Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia |
| title_short | Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia |
| title_sort | comparative evaluation of total phenolics and free radical scavenging activity of the aqueous extracts of labisia pumila var alata from malaysia and indonesia |
| topic | TP Chemical technology QD Chemistry |
| url | http://umpir.ump.edu.my/id/eprint/1185/1/rp004_ICBFS2011-S014.pdf |
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