Production of succinic acid from bread waste
A study of utilising waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Escherichia coli has been developed. Waste bread, contains of nutrients, has been hydrolysed into water solution and adjusted its pH was gelati...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2014
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| Online Access: | http://umpir.ump.edu.my/id/eprint/12444/1/FKKSA%20-%20NURSHAKIRIN%20BINTI%20ROSLEE.PDF |